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2023 Venison Chili Cookoff

Saturday - March 5,  2022
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3RD ANNUAL DDC VENISON CHILI COOK OFF
 

The Dixie Deer Classic is proud to host its third venison chili cook off on Saturday, March 4 and Sunday, March 5, 2023! The venison chili cook off is being conducted in partnership with The Butcher’s Market, Carolina Cooker & the International Chili Society to finally name an official venison chili champion!

 

Sponsored by the Wake County Wildlife Club, proceeds from the cook off will benefit Hunters for the Hungry, 4-H, NC State undergraduate and graduate scholarships, and more.

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There Dixie Deer Classic will hold a two cook offs featuring:


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                  PRIZES

VENISON

HOMESTYLE

TRADITIONAL RED CHILI

CHILI VERDE

First Place:                 $125 & Plaque 

Second Place:            $100 & Plaque

Third Place:                 $75 & Plaque

PEOPLE'S CHOICE

First Place:                $500 & Plaque 

Second Place:           $300 & Plaque

Third Place:              $200 & Plaque

 

The Dixie Deer Classic Chili Cook Offs are SANCTIONED and CERTIFIED events where winners qualify to the World Championship Chili Cook Off. ICS registration is required and can be done so at chilicookoff.com. ICS membership is required of ALL contestants. All ICS rules have been approved by the Wake County Health and Human Services Rules and Regulations.

The Dixie Deer Classic Chili Cook Offs are official International Chili Society-sanctioned events and cooks will abide by all ICS, as well as Wake County Health and Human Services, rules and regulations.

Rules & Regulations

IMPORTANT INFO!

COOK DETAILS

Got Questions:
919-782-5333

Got Questions:
919-782-5333

2023 Dixie Deer Chili Cook Off Schedule

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